Spill Saluhall & Eatery
Kiruna • Restaurant
We are Kiruna's kitchen. You are always welcome here. Come for a great breakfast in the middle of it all or a glass of bubbly just like that. Let a few half courses for dinner spill over into a full evening until midnight. Come for an unnecessarily long Saturday brunch in our restaurant and go home with far too much cheese and charcuteries from our deli. Don't dress up unnecessarily. Come as you are and feel at home. Don't stop when it's the most fun. Eat something new, always take one last and let one spill over into the other.
A warm welcome to Lastvägen 54 in Kiruna
Open:
monday-thursday 08.00-23.00 friday 08.00-01.00 saturday 10.00-01.00 Sunday 10.00-23.00
Our menues
MONDAY-FRIDAY 11.00-15.00
LUNCH MENU
TODAYS LUNCH DISH 135:-
Every day we serve a new dish as todays lunch, you find the menu here SPiLL lunch Kiruna | Mat och Mat
VEGAN DISH OF THE WEEK 135:-
Every week we serve a new dish as todays lunch, you find the menu here SPiLL lunch Kiruna | Mat och Mat
TODAYS FISH DISH 145:-
Every day we serve a new dish as todays fish, you find the menu here SPiLL lunch Kiruna | Mat och Mat
LUNCH BURGER 165:-
you find more information abour the burger here SPiLL lunch Kiruna | Mat och Mat
SMOKED REINDEER STEW 235:-
LUNCH
Always included in the lunch: salad buffet, bread, butter, soft drinks and coffee/tea
LUNCH AS CATERING
We also offer catering for breakfast, lunch, dinner or what ever you need. Contact us for menues.
SATURDAY-SUNDAY 11.00-15.00
BRUNCH
SALAD
Shrimp salad 165:-
Egg, shrimps, green salad, baked tomatoes, corn, croutons, chili dressing
BEETROOT & CHEVRÈ SALAD 155:-
Beetroots, chevré, lentils, green salad, baked tomatoes, walnuts, garlic dressing
DELI SALAD 155:-
Charcuteries from our deli, mozzarella, green salad, baked tomatoes, pickled onion, olives, garlic dressing
PASTA
PASTA SUOVAS 185:-
Smoked reindeer meat in thin slices, onion, mushrooms, cream, root vegetables
PASTA BOLLO 145:-
Minced meat, onion, tomatoes, parmesan cheese
Pancetta, onion, cream, black pepper, parmesan cheese
SANDWICHES/BURGER
CEASAR TOAST 145:-
Levain bread, chicken, rocket salad, tomatoes, ceasar dressing, parmesan cheese
SEAFOOD SANDWICH 165:-
Brioche bread, seafood marinated in garlic, creamy cabbage salad
MEAT SANDWICH 165:-
Levain bread, sliced meat, baked tomatoes, green salad, mustard dressing, horseradish, parmesan cheese
VEGAN ITALIAN SANDWICH 165:-
Levain bread, deep fried celeriac, pesto, grilled vegetables, vegan parmesan cheese
SANDWICH NORRLAND 175:-
Rieska (flatbread) , suovas (smoked reindeer meat), green salad, oriental dressing, tomato, onion
SPILL BURGER 165:-
160 g beef patty, bun, pickled onion, tomato, salad, dressing, cheese, bacon, french fries
SWEET DISHES
CHOCCO WAFFLE 145:-
Belgian style waffle, chocolate ice cream, chocolate sauce
LAKKA WAFFLE 145:-
Belgian style waffle, cloudberries, ice cream, cream, nuts
SOMETHING ELSE?
We also have a menu with toasts and bowls.
In our cafe monter you also finds salads, sanwiches and cakes.
ALLERGIES?
If you have any questions just ask our staff.
BESTÄLL DIN MAT ONLINETOASTS ARE SERVED ALL DAYS FROM OPENING UNTIL 16.00 BOWLS ARE SERVED MONDAY-FRIDAY 10.30-22.00 AND SATURDAY-SUNDAY 11.00-22.00
TOASTS & BOWLS
TOASTS
BACON HONEY 155:-
Chicken, bacon, aged cheese, mustard dressing, tomato, salad, honey & chili dressing
MR CROQUE 145:-
Cheese, smoked ham, tomato, mustard dressing, salad, sriracha dressing
VEGAN GREEN GARDEN 135:-
Beet root, hummus, tomato, vegan cheese, salad, garlic dressing
HOLY MOOSE 165:-
Elk meat chili, mustard dressing, tomato, aged cheese, salad, avocado cream
KIDS TOAST 75:-
Cheese, ham, tomato, butter, salad, dressing
BOWLS
SPILL BOWLS
Japanese rice, cucumber, soya beans, pickled onion, pickled ginger, sea weed salad, avocado cream, sriracha dressing, Coriander roasted sesame seeds
SHRIMPS 165:-
RAINBOW TROUT 155:-
VEGAN TOFU & MUSHROOMS 145:-
CHICKEN 145:-
WEDNESDAY-SUNDAY16.00-22.00
PIZZA MENU
All our pizzas can be ordered with gluten free bread, its still baked in the same oven.
WHITE PIZZAS
UMEÅ 195:-
Mozzarella, aged cheese, sour cream, pickled red onion, white fish roe, dill, lemon oil
FUNGHI 175:-
Mozzarella, garlic baked mushrooms, fresh mushrooms, mushroom cream, parsley & garlic oil, truffle oil
THE SHRIMP 185:-
Mozzarella, aged cheese, horseradish cream, chive, dill & garlic cream, shrimps, pickled fennel, dill oil
NORRLANDS CALZONE 195:-
Mozzarella, smoked reindeer meat, Karl-Johan mushrooms, onion, green pepper sauce, chive, mushroom oil
THAILAND 185:-
Mozzarella, red shrimps marinated in garlic and chili, mushrooms, Tom yum dressing, coriander
PIZZAS WITH TOMATO SAUCE
RAUTAS 195:-
Mozzarella, scamorza, gourpi, garlic baked mushrooms, ruccola, pickled red onion, herb oil
EL CLASSICO 165:-
Mozzarella, smoked ham
BURRATA 175:-
Mozzarella, burrata, ruccola, cherry tomatoes, balsamico crema, basil, extra virgin oil
HAUKKIVAARA 185:-
Mozzarella, sirloin steak, rocket salad, pine nuts, cheese, truffel oil
TERIYAKI 185:-
Mozzarella, teriyaki chicken, grilled zucchini with chili and coriander, grilled paprika, green onions
CIOSA 165:-
Mozzarella, boiled ham, mushrooms
LA CAMPANELLA 175:-
Mozzarella, prosciutto crudo, eggplant, rocket salad, cherry tomatoes, basil oil, sherry dressing
PEPPERONI 175:-
Mozzarella, chorizo, red onion, grilled paprika, jalapeno, smoked chili oil, chive
KIDS PIZZA 85:-
Tomato sauce, mozzarella, boiled ham, oregano
VEGAN PIZZA
VEGAN FUNGHI 175:-
Vegan mozzarella, garlic baked mushroom, fresh mushrooms, garlic oil, mushroom cream, truffle oil
GARDEN 165:-
Vegan mozzarella, tomato sauce, rocket salad, cherry tomatoes, balsamico cream, basil, extra virgin oil
VEGAN LA CAMPANELLA 175:-
Vegan mozzarella, tomato sauce, grilled aggplant, rocket salad, cherry tomatoes, basil oil, sherry vinegar dressing
VEGAN PEPPER 175:-
Vegan mozzarella, tomato sauce, red onion, grilled paprika, jalapeno, smoked chili oil, chive
AI FUNGHI 175:-
Vegan mozzarella, tomato sauce, fresh mushrooms
ZUCCHINI 175:-
Vegan mozzarella, tomato sauce, grilled zucchini with chili and coriander, green onion
DESSERT PIZZA
Creamy Nutella, dumle, vanilla icecream, chrunchy
CHANGES?
On most pizzas it is possible to remove or add ingredients, although we think they are best as composed in the menu.
SIDE ORDERS
Gluten free pizza 30:-
Pizza salad 35:-
Kimchi 35:-
Bearnaise sauce 20:-
Truffle cream 20:-
Sriracha dipp 20:-
Vegan dipp 20:-
Mojo rojo 20:-
French salad 45:-
Garlic bread 45:-
Bread & butter 35:-
Potato chips 45:-
WOOD FIRED OVEN
We bake our pizzas in our oven from Italy that we warm up with birch wood from northern sweden
TAKE AWAY
All our pizza and food can be ordered as take away
ALL DAYS 16.00-22.00
DINNER MENU
SNACKS
DEEP FRIED ONION RINGS 65
Breaded onion rings with dip
PICKLED VEGETABLES FROM OUR DELI 75:-
Stuffed peppers, olives, cornichons
GARLIC BREAD 65:-
Lemon, aioli, manchego
DIRTY FRIES 85:-
French fries, sriracha mayonnaise, parmesan
LANGOS WITH TRUFFLE CREAM 65:-
Potato, truffle mayonnaise, artichoke
LANGOS WITH WHITE FISH ROE 75:-
Potato, white fish roe, horseraddish cream, pickled onion, dill, lemon
LANGOS WITH SMOKED REINDEER HEART 70:-
Potato, smoked reindeer heart, horseraddish cream, chive
DEEP FRIED GOAT CHEESE BALLS 75:-
Avorio rice, butter, wine, goat cheese, aged cheese, thyme, prosciutto
STARTERS
VEGAN SMOKED TOFU 135
Beetroots, vegan cheese, herb mayonnaise, salad, crispy potato
SMOKED SHRIMPS 165
Smoked shrimps, lemon aioli, bread from our bakery, lemon, dill
SWEDISH HERRING 1/2 165
Herring, new potato, dried egg yolk, pickled onion, browned butter, aged cheese, horseraddish, dill, chive
WHITE FISH ROE 155
Sour cream, pickled onion, potato chips, dill, lemon
MOULLE FRITES 1/2 145
Blue mussels, chili, garlic, parsley, onion, cream, aioli, lemon, french fries
BUTCHER PLATE 195
Chercuteries & cheese from our deli, pickled vegetables, garlic dip, bread, olive oil, olives
SMALL STEAK TARTAR 175
Beef meat, caper, dijon mayonnaise, pickled red onion, dried egg yolk, aged cheese, parsley
Add fries + 30:-
MAIN DISHES
VEGAN HERB BAKED PORTABELLO 235:-
Mushroom cream, roasted jerusalem artichoke, jerusalem artichoke chips, mixed salad, truffle mayonnise, french fries
VEGAN BURGER 195:-
Spinach, almond, greek style cheese, artichoke cream, salad, onion, tomato, french fries
SMOKED ARCTIC CHAR 285:-
Smoked fillet of arctic char, potato, thin bread, dill oil, radishes, white fish roe, asparagus, horseraddish cream
Blue mussels, chili, garlic, parsley, onion, cream, aioli, lemon, french fries
SEAFOOD PASTA 175:-
Shrimps, mussels, chili, garlic, parsley, onion, cream, wine, aged cheese, Garganelli
"Matje" Herring, new potato, dried egg yolk, pickled onion, browned butter, aged cheese, horseraddish, dill, chive
Pickled summer vegetables, parsley butter, red wine sauce, french fries
Fillet of beef, dijon mayonnaise, mixed salad, pickled onion, foccacia, dried egg yolk, horseraddish, french fries
Extra fillet of beef + 140:-
Swedish meat, mixed salad, red wine sauce, parsley butter, french fries
Extra entrecoté + 180:-
MAIN DISHES SPILL CLASSICS
Beef meat, caper, dijon mayonnaise, pickled red onion, dried egg yolk, aged cheese, parsley, french fries
ELK PATTYS "WALLENBERGARE" 225:-
Elk meat, peas, lingonberries, browned butter, potato puree
SPILL BURGER 195:-
160 gram beef patty, bun, pickled onion, tomato, salad, sriracha dressing, cheese, bacon, french fries
160gram x 2 +50
PASTA WITH SUOVAS 185:-
Smoked reindeer meat, cream, mushrooms, lingonberries, garganelle, parmesan cheese
KIDS MENU
VEGAN HERB BAKED PORTABELLO KIDS PORTION 115:-
Mushroom cream, roasted jerusalem artichoke, jerusalem artichoke chips, mixed salad, truffle mayonnise, french fries
VEGAN KIDS BURGER 105:-
Spinach, almond, greek style cheese, artichoke cream, salad, onion, tomato, french fries
SMOKED ARCTIC CHAR KIDS PORTION 135:-
Smoked fillet of arctic char, potato, thin bread, dill oil, radishes, white fish roe, asparagus, horseraddish cream
MOULLE FRITES KIDS PORTION 145:-
Blue mussels, chili, garlic, parsley, onion, cream, aioli, lemon, french fries
SEAFOOD PASTA KIDS PORTION 85:-
Shrimps, mussels, chili, garlic, parsley, onion, cream, wine, aged cheese, Garganelli
“Matje” Herring, new potato, dried egg yolk, pickled onion, browned butter, aged cheese, horseraddish, dill, chive
PORK SCHNITZEL KIDS PORTION 95:-
Pickled summer vegetables, parsley butter, red wine sauce, french fries
STEAK TARTAR KIDS PORTION 155:-
Beef meat, caper, dijon mayonnaise, pickled red onion, dried egg yolk, aged cheese, parsley, french fries
ELK PATTYS KIDS PORTION 115:-
Elk meat, peas, lingonberries, browned butter, potato puree
KIDS BURGER 85:-
80 g beef patty, bun, tomato, salad, dressing, cheese, french fries
PASTA SUOVAS KIDS PORTION 95:-
Smoked reindeer meat, cream, mushrooms, lingonberries, Garganelli, Parmesan cheese
KIDS BOWL 85:-
Rice, cucumber, soya beans, pickled ginger, seaweed salad, avocado, coriander, roasted sesame seeds
CHOOSE BETWEEN SHRIMPS, TROUT, TOFU & MUSHROOM OR CHICKEN
KIDS PIZZA 95:-
Tomato sauce, mozzarella cheese, ham
DESSERTS
DEATH BY CHOCOLATE 95:-
Chocolate cake, roasted hazelnuts, chocolate sauce, whipped cream
BASQCUE CHEESECAKE 95:-
Cloudberries, whipped cream
VEGAN PANNACOTTA 95:-
Vanilla, strawberries, mint, lime, berries, raspberry coulli
DESSERT PIZZA (PERFECT TO SHARE) 155:-
Nutella cream, mascarpone-yoghurt cream, raw-stirred strawberries, crunchy, dumles sauce
Sides
Something extra?
SIDES
Bearnaise sauce 20:-
Vegan chili dressing 20:-
Sriracha dressing 20:-
Vegan truffle dip 20:-
Aioli 20:-
lemon aioli 20:-
BBQ sauce 20:-
Artichoke cream 20:-
Kimchi 35:-
Pizza salad 35:-
Bread and butter 35:-
French salad 45:-
French fries with dip 55:-
Potato chips 45:-
Pizza or Bowls
All days we also serve pizza from our wood fired oven between 16.00-22.00.
You also find our bowls on the menu in the evening between 16.00-22.00
Allergies?
If you have any questions ask our staff and we will help you
Welcome to dinner at SPiLL! With us, it is welcome to spill over and be a little messy. When a group gathers for dinner, we want you to enjoy and have a good time together. We have put together an menu for groups where the food is served by the table. We serve two or three courses where you start with cold starters and snacks, then we move on with the main courses with side dishes and finally sweets and dessert are served. If you want, you can choose two or three servings. When booking, we appreciate being able to take part in food deviations and allergies.
GROUP MENU WINTER 2024
FIRST SERVING
SECOND SERVING
Everyone in the party is free to choose from one of these dishes, we need your choices one day before:
THE FISH COURSE
HERB & LEMON BAKED RAINBOW SALMON FROM JÄVRE
Served with vegetables, white wine sauce with trout roe, lemon and fried potatoes
THE VEGETABLE COURSE
BBQ-GLAZED SOY GROUND SKEWER
Served with vegetables, spicy tomato sauce, lemon and fried potatoes
THE MEAT DISH
BBQ-GLAZED BEEF FILLET
Served with vegetables, herb butter, red wine sauce and fried potatoes
THIRD SERVING
Everyone in the party is free to choose one of these desserts:
CHOCOLATE VARIATION
Served with gooseberries, cream and candied nuts
(Possible to order vegan)
PASSION FRUIT CHEESECAKE
Served with berries and caramel sauce
3 SERVINGS 595:-
2 SERVINGS 495:-
DRINKS
Wine on glas or bottle, beer on glas or in jugs.
You choose we serve
We can put togheter a wine package if you prefer.
Dont forget to book our shuffle board, perfect activity before or after the dinner.
DRINKING TICKETS
Make it easy and pre order drinking tickets 85:-
How far from?
The train station - 2.5 kilometers
Icehotel - 15kilometers
Kiruna center - 300 meter
Good to know
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You find us at Lastvägen 54 in new Kiruna C.
In the same house as Byggmax
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We call us fast casual. We serve everything from classic Swedish fika to breakfast, lunch and dinner. Its possible to drop in for a glas of wine, a beer or to buy something with you from our deli shop. The food is prepared from quality ingrediens but served more like fast food. You order from our self service machines, in your phone or from our staff in the cash counter. The food is picked up by you when your number is showed on the screen.
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Its possible to book a table here on our web page. If you are more then 10 person you can contact us by mail or phone.
+46 (0) 980 17000