Whats better than start the party with a nice mingling so that the guests have time to gather before the actual dinner begins. Choose one of these menus, which are delivered adapted to the size of the party.

Canapes 195 sek/ person 

Vegetarian canapé with roasted red pepper and cream cheese filling

Mini skagentoast topped with dill and lemon

Soft flatbread roll filled with smoked reindeer roast and lingonberries

Mini canapé with chicken, sun-dried tomato and pesto cream

Crosstini with blue cheese and charcuterie topping

Deli snacks 225 sek/ person  

Selected charcuteries

Pickled vegetables

Marinated olives

Selected cheeses

Marmelade, biscuits

Fruit and vegetables

Vegan snacks 225 sek/ person 

Baked tomato puree on soft bread

Falafel with piementos de padrones

Pinxtos with artichoke cream and olives

Garlic-baked mushrooms with bean paste and herbs

Pickled vegetables on skewers

The buffets delivers on platters and in bowls and the hot food is placed in electrically heated warming cabinets that can keep warm up to 2 hours after the booked time.

Choose one of the following buffets for your company.

Mediterranean buffet 575 sek/ person

Cold food

Pasta salad with pesto, sun-dried tomato, artichoke heart and aged cheese

Mixed green salad in season with French vinaigrette

Marinated olives with herbs and lemon

Vegetable pie

Tomato and mozzarella salad

3 different charcuterie

2 different cheeses

Pickled vegetables

Biscuits and marmalade

Bread and butter

Warm food

Lemon & chili baked fish with spinach and pine nuts

Herb-baked chicken with French herbs in red wine sauce

Italian pork tenderloin with roasted vegetables and tomato basil sauce

Roasted potatoes with olive oil, garlic and rosemary

Wilderness buffet 595 sek/ person

Cold food

Salted whitefish with herb dressing

Hot smoked reindeer heart with seasonal vegetables

Nordic vegetable pickling

White cabbage with sour cream and dill

Seasonal green salad

Pie with cumin and aged cheese

Wind-smoked ham with horseradish cream

Light and dark bread as well as butter and cream cheese

Warm food

Smoked reindeer stew with shiitake mushrooms, carrot, juniper berries and cream

Moose meatballs in cognac cream sauce with lingonberries

Västerbotten cheese au gratin rainbow trout in dill sauce

Roasted potatoes and root vegetables

American buffet 595 sek/ person

Cold food

Tomato & onion salad

Cole slaw

Corn salad with beans, chilli and herbs

Seasonal green salad

Chef's salad

Grilled marinated vegetables

Guacamole with red onion, chilli, coriander and lime

Cheese & charcuterie platter “Little Italy”

Caesar salad

Bread and spiced butter

Roasted vegetables and root vegetables

Baked potatoes with bacon mayonnaise and garlic butter

Artisanal sausage

High rib chili

Pulled chicken (served with hamburger bun)

Beef ribs with BBQ sauce

Chili bearnaise sauce

Asian buffet 595 sek/person

Cold food

Asian noodle salad with crunchy vegetables

Green salad in season with sesame dressing

Tofu salad

Pickled vegetables

Smashed cucumber salad with sesame and soy

Kimchi

Sushi rolls with salmon and cucumber served with soy dip and pickled ginger

Fish & vegetable salad with coriander, lime, chilli and sesame

Sour mango salad

Warm food

Grilled chicken skewers with sriracha dressing

Soy glazed pork

Ground beef wok with egg and broccoli

Jasmine rice topped with Japanese spice mix

Here you can choose just main course or add starter and dessert for a complete menu, the condition is that everyone in the party chooses the same menu (exception for allergies which we adapt based on deviation)

All prices are per person including VAT 12% and apply from 10 people and up from the same menu selection.

STARTERS

Served with seasonal vegetables, pickled vegetables, vegan horseradish cream and herbs on dark bread

TOST WITH WARMSMOKED SALMON AND SHRIMPS 135 sek 

Served with lemon cream and dill on the bakery's bread

STEAK TARTAR 145 sek 

Served with seasonal vegetables, pickled vegetables, dijon cream, capers and roasted onions on dark bread

MAIN COURSES

VEGAN DISHES

PULLED OUMPH 175 sek 

Served with roasted root vegetables, potatoes, green hummus and seasonal green salad

VEGAN WOK 175 sek

Served with Japanese rice, sriracha dressing, pickled vegetables and green salad

FISH DISHES

FISH & SEAFOOD CASSEROLLE 255 sek  

Served with lemon aioli, bakery bread and whipped butter

HERB BAKED FILLET OF ARCTIC CHAR 295 sek 

Served with sauteed vegetables in season, lemon wine sauce and mashed almond potatoes topped with aged cheese

MEAT DISHES

POTATO & REINDEER MEAT GRATIN "NORRLANDSLÅDA" 275 sek  

Potatoes, onions, reindeer shavings and bacon are gratined with cream and served with raw food salad and raw stir-fried lingonberries

FILLET OF BEEF 425 sek 

Served with potato gratin, grilled tomato, sautéed vegetables, béarnaise sauce and red wine sauce

FILLET OF PORK WRAPPED IN BACON 295 sek

Served with potato wedges, vegetables baked in garlic butter, chili bearnaise sauce, sky sauce

DESSERTS

CHOCOLATE VARIATION 125 sek 

Chocolate in variety served with fresh berries and oat crunch

VANILLA PANNACOTTA 95 sek 

Served topped with berry compote

CHOCOLATE TRUFFLES 25 sek/pcs